New PCB Server Order

[Filipenis]

The Cucamonga Republic, Azteca, TUSA, City of Empire, and other believers announce a public alliance against the nation of Esopia.

We believe their communistic ways and religious extremism have both stunted the growth of their participating cities along with restricted the potential of the cities involved.

The New PCB Server Order Alliance believes in freedom. We leave the city management to the owners instead of forcing them to follow the wishes of one individual. We believe in religious freedom along with freedom of speech. We don’t hold pointless meetings.

If you are interested in joining this revolution against restricted freedom, post below.

Filipenis,
Mayor of Rancho Cucamonga
President of The Cucamonga Republic

[zwinky12]

The United Sun Of Aurelia APPROVES!

Fellow Founders;
Zwinky12
YSF
Wooly.

[niko12099]

The Uber Fuhrer Niko of the communist island of Ascadia disagrees and remains behind Ascadian fortified walls where we will remain as superior dictators!

[AGx]

The Uber Fuhrer Niko of the communist island of Ascadia disagrees and remains behind Ascadian fortified walls where we will remain as superior dictators!

Niko. You haven’t mown my lawn yet >:(

[AngelSentinel]

The Cucamonga Republic, Azteca, TUSA, City of Empire, and other believers announce a public alliance against the nation of Esopia.

Which nations/cities/groups/whatevers make up “Esopia”?

[Filipenis]

Esopia has officially collapsed.

! No longer available

[javierero]

what the hell

[Filipenis]

The Cucamonga Republic, Azteca, TUSA, City of Empire, and other believers announce a public alliance against the nation of Esopia.

Which nations/cities/groups/whatevers make up “Esopia”?

Lonlia, Burnton, Empire…i think that’s it, MADE up Esopia.

[Avihaus]

The Tri-City Region/State will also join this alliance. ;D

[Wairoa]

The cultural procession of TBA is clinically proven to reduce wrinkles and burn that ugly arm fat in at-most 1000 days!* It’s 26% Fat-free, contains 3x LESS SALT^ and has been featured on mainstream television, such as Orpah Whinphre, CNM, Good Afternoon Amrica! and is made up of no artificial colours, flavours and shapes (but there’s some other awful bullshit). This alliance is a free-range, organic, vegan and meatlover alternative to the otherwise unhealthy and downright stupid brands.

*Provided a balanced food intake and exercise regime is followed
^3x Less salt than SAXA 100g Iodised Table Salt.

[Amphitryon]

What?

[thejoshua79]

What?

[AsmodeanUnderscore]

What?

[jmvvana]

Hold up. Lonlia is in Esposia? The City of Elton has been neighbored, and allied to Lonlia, but not if they restrict basic server rights. I haven’t been on in a while, and it seems I’m missing out on something big.

[Filipenis]

Hold up. Lonlia is in Esposia? The City of Elton has been neighbored, and allied to Lonlia, but not if they restrict basic server rights. I haven’t been on in a while, and it seems I’m missing out on something big.

No worries. Esopia has collapsed and the restriction of freedom has collapsed along with it.

[TirantBacon]

Cakes are broadly divided into several categories, based primarily on ingredients and cooking techniques.

Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form, and include such pastries as babka and stollen.
Cheesecakes, despite their name, aren’t really cakes at all. Cheesecakes are in fact custard pies, with a filling made mostly of some form of cheese (often cream cheese, mascarpone, ricotta, or the like), and have very little flour added, although a flour-based or graham cracker crust may be used. Cheesecakes are also very old, with evidence of honey-sweetened cakes dating back to ancient Greece.
Sponge cakes are thought to be the first of the non-yeast-based cakes and rely primarily on trapped air in a protein matrix (generally of beaten eggs) to provide leavening, sometimes with a bit of baking powder or other chemical leaven added as insurance. Such cakes include the Italian/Jewish pan di Spagna and the French Génoise. Highly decorated sponge cakes with lavish toppings are sometimes called gateau; the French word for cake.
Butter cakes, including the pound cake and devil’s food cake, rely on the combination of butter, eggs, and sometimes baking powder or bicarbonate of soda to provide both lift and a moist texture.
Beyond these classifications, cakes can be classified based on their appropriate accompaniment (such as coffee cake) and contents (e.g. fruitcake or flourless chocolate cake).

Some varieties of cake are widely available in the form of cake mixes, wherein some of the ingredients (usually flour, sugar, flavoring, baking powder, and sometimes some form of fat) are premixed, and the cook needs add only a few extra ingredients, usually eggs, water, and sometimes vegetable oil or butter. While the diversity of represented styles is limited, cake mixes do provide an easy and readily available homemade option for cooks who are not accomplished bakers.

[niko12099]

Cakes are broadly divided into several categories, based primarily on ingredients and cooking techniques.

Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form, and include such pastries as babka and stollen.
Cheesecakes, despite their name, aren’t really cakes at all. Cheesecakes are in fact custard pies, with a filling made mostly of some form of cheese (often cream cheese, mascarpone, ricotta, or the like), and have very little flour added, although a flour-based or graham cracker crust may be used. Cheesecakes are also very old, with evidence of honey-sweetened cakes dating back to ancient Greece.
Sponge cakes are thought to be the first of the non-yeast-based cakes and rely primarily on trapped air in a protein matrix (generally of beaten eggs) to provide leavening, sometimes with a bit of baking powder or other chemical leaven added as insurance. Such cakes include the Italian/Jewish pan di Spagna and the French Génoise. Highly decorated sponge cakes with lavish toppings are sometimes called gateau; the French word for cake.
Butter cakes, including the pound cake and devil’s food cake, rely on the combination of butter, eggs, and sometimes baking powder or bicarbonate of soda to provide both lift and a moist texture.
Beyond these classifications, cakes can be classified based on their appropriate accompaniment (such as coffee cake) and contents (e.g. fruitcake or flourless chocolate cake).

Some varieties of cake are widely available in the form of cake mixes, wherein some of the ingredients (usually flour, sugar, flavoring, baking powder, and sometimes some form of fat) are premixed, and the cook needs add only a few extra ingredients, usually eggs, water, and sometimes vegetable oil or butter. While the diversity of represented styles is limited, cake mixes do provide an easy and readily available homemade option for cooks who are not accomplished bakers.

The cake is a lie.

[TirantBacon]

The lie is the cake

[jmvvana]

cake the lie is

[Filipenis]

Way to bump the shit out of an old thread ^